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La Tondan, a sweet and tender variety of banana common in the South.
NUTRITIONAL FACT:

Bananas help overcome depression due to high levels of tryptophan, which is converted into serotonin -- the happy-mood brain neurotransmitter.

High in potassium and low in salt, bananas are officially recognized by the FDA as being able to lower blood pressure and protect against heart attack and stroke.

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Corn or locally called as mais is a rich agricultural product of the south.
NUTRITIONAL FACT:

Corn not only provides the necessary calories for healthy, daily metabolism, but is also a rich source of vitamins A, B, E and many minerals. Its high fiber content ensures that it plays a significant role in the prevention of digestive ailments like constipation and hemorrhoids as well as colorectal cancer. The antioxidants present in corn also act as anti-carcinogenic agents and prevent Alzheimer’s disease.
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Nilaging mais or steamed corn is a local afternoon merienda in Mindanao.One can get this healthy nilagang mais malagkit for only five peso per corn.
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This spice is commonly called "sili green". Mindanaons cant live without this power chili!
NUTRITIONAL FACT:

Green chilis are low in calories, virtually fat-free and rich in nutrients that can enhance your health, including vitamins A, C and K and the phytonutrient capsaicin. If you have a chronic digestive disorder like irritable bowel syndrome or heartburn, however, spicy foods like chilis may exacerbate the symptoms.
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"Sibuyas bombay" or this red skinned onions is often called the “king of vegetables” because of its pungent taste.In South Cotabato, sibuyas is not only used for culinary, but as herbal treatment due to its rich anti-herbal properties.
NUTRITIONAL FACT:

Onions contain more than one hundred sulfur-containing compounds.The onion plays a role of a tonic in boosting immunity as it is rich in assimilable iron,calcium and vitamins ,particularly B1 (thiamine), B2(riboflavin), and C.The best way to benefit from an onion is to eat it raw as in salads and juice for children.

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Lettuce has been called “the perfect weight loss food” and “rabbit food.” In South Cotabato, the municipality grows varieties of Lettuce.
NUTRITIONAL FACT:

Lettuce is a rich source of vitamin K. Vitamin K has a potential role in the bone metabolism where it thought to increase bone mass by promoting osteotrophic activity in the bone cells. It also has established role in Alzheimer's disease patients by limiting neuronal damage in the brain.

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Salt made from Baluan